Feast! is the book we wish we had when we first started observing the Christian Year. It is 125 pages of real food to celebrate the liturgical year and lives of the saints and reflections on the seasons of the Christian calendar and simple traditions. Feast! features 23 simple real food recipes for the liturgical seasons of Advent, Christmas, Epiphany, Lent, and Easter, and well-known saints’ days like St. George’s Day, St. Rose of Lima’s Day, and St. Thomas Aquinas’ Day as well as less familiar saints like St. Charles Lwanga and St. Raymond Nonnatus.
Reflections and Reviews, Spiritual and Social